CEC’s Earth Day Eat Local Dinner

From Sea and Field to Plate

Join us on Saturday, April 18, 2015 for a pop-up farm-to-table dinner, nestled in the heart of the park. Featuring local, seasonal ingredients and a seafood inspired menu prepared by Jeff Olsson, Executive Chef and owner of New West Catering and Industrial Eats.  Local libations, including wine from Buttonwood Farm Winery and beer from Firestone Walker Brewing Co. as well as artisan treats will complement this 4-course family-style feast.  Come eat, drink and connect with your local roots.

Guests must be 21 to attend.

Seating is very limited, so reserve your spot now! Tickets are $100 per person or $175 per couple (Early Bird rate through April 1, 2015). For more information, call (805) 963-0583 or email Kathi King at kking@cecmail.org.