From Sea and Field to Plate

Join us on Saturday, April 18, 2015 for a pop-up farm-to-table dinner, nestled in the heart of the park. Featuring local, seasonal ingredients and a seafood inspired menu prepared by Jeff Olsson, Executive Chef and owner of New West Catering and Industrial Eats.  Local libations, including wine from Buttonwood Farm Winery, farm-to-bar cocktails by Jun Brewery and beer from Firestone Walker Brewing Co. as well as artisan treats will complement this 4-course family-style feast.  Come eat, drink and connect with your local roots.

Guests must be 21 to attend.

Seating is very limited, so reserve your spot now! Tickets are $100 per person or $175 per couple (Early Bird rate through April 1, 2015). For more information, call (805) 963-0583 or email Kathi King at kking@cecmail.org.